Appetizer Menus

$3.50 – $5.50 per person

Fine Imported Cheeses with Grapes & Sliced French Baguette

Crab Tartlets with Meyer Lemon Chipotle Aioli

*Ahi Tuna Tartare with Mango Chutney on Wonton Crisp

Sweedish Meatballs in Dijon Sauce

Sweet Cherry Tomato And Pesto Tartlets

Miniature Quiches in Crispy Pastry Cups

Truffled Fontina Risotto Balls with Marinara Dipping Sauce

Greek Spanakopita with Feta & Spinach

Italian Sausage, Pesto & Ricotta Stuffed Mushrooms

Buffalo Mozzarella Caprese Skewers

*Chickpeas, Sun-Dried Tomatos & Feta Cream Tartlets

*Heirloom Tomato Bruschetta with Balsamic Reduction

Artichoke & Goat Cheese Gratin with Crostinis

Baked Double Cream Brie with Fuji Apple Chutney

Assorted Gourmet Lavosh Sandwiches

*Truffled Gourmet Pop Corn

Thai Peanut & Coconut Chicken Skewers

Mini Empanadas Stuffed with Seasoned Beef

Hand-Rolled Sushi with Ginger Soy Sauce

Fresh Mango & Mint Thai Spring Rolls

*Smoked Salmon Mousse with Lox & Capers in Filo Cups

Assorted Dim Sum in Traditional Steam Baskets

Smokey Barbecue or Teriyaki Chicken Wings

Barbequed Prosciutto Wrapped Medjool Dates

*Seared Filet Mignon Medallion on Toast with Horseradish Cream

Miniature “Reuben” Sandwich in Puff Pastry

Petite Rib Eye Beef Wellington with Caramelized Onions

Pancetta Wrapped Prawns Stuffed with Spinach & Garlic

Assorted French Petite Fours

Assorted Cheesecake Bites

$5.50 and up per per person

*Coconut Saffron Soup Shooters with Pineapple Glazed Prawns

*Hamachi Sashimi & Mandarin Orange on Crispy Wonton

Pan-Seared Scallops with Saffron Citrus Beurre Blanc Sauce

*Traditional Duck Rillettes on Toast

*Foie Gras Mousse with Maple Candied Bacon

*Grilled Baby Lamb Chops with Mint Pesto

*Seared Foie Gras on Crispy Polenta with Plum Coulis

American Caviar Bar with Traditional Accoutrements

*Items Require Service Staff At Event