Creating Memorable Events with Exquisite Entrees

Hot Entrées (Create Your Own)

Recommended: 2 Entrées, 2 Sides, and Salad

  • Stuffed Chicken Breast with Spinach, Mushroom, and Risotto
  • Baked Chicken with White Wine and Capers
  • Grilled Chicken Breast with a Chimichurri Sauce
  • Pan Seared Chicken with a Mango Salsa
  • Chicken with a Puttanesca Sauce
  • Traditional Chicken Mole
  • Baked Chicken Parmesan With Homemade Marinara
  • Teriyaki Glazed Chicken
  • Sage Brined Southern Fried Chicken
  • Smokey Glazed Barbecue Bone-In Chicken
  • Oven Roasted Carved Turkey
  • Duck Breast A l’Orange
  • Duck Confit with Fig Gastrique
  • Sauces to Choose: Au Jus, Peppercorn, Blackberry Port Reduction, Chimmichurri, Salsa Verde, Marsala Mushroom, Bernaise, Zinfandel Reduction, Pepe Verde
  • Marinated and Roasted Tri-Tip
  • Zinfandel Braised Beef Short Ribs
  • Prime Rib of Beef with Cabernet Reduction
  • Dry-Rubbed New York Strip Steak
  • Pepper & Herb Crusted Filet Mignon
  • Dijon & Herb Crusted Rack of Lamb
  • Pork Tenderloin Stuffed with Roasted Cranberries & Sautéed Apples
  • Smoked Honey Glazed Ham
  • Slow-Roasted Barbecue Spare Ribs
  • Artisan Grilled Sausages with Sauteed Onion and Peppers
  • Pan Roasted Atlantic Salmon with a Meyer Lemon Beurre Blanc Sauce
  • Seared Pacific Snapper Tarragon Compound Butter
  • Pan Roasted Corvina with Caper White Wine Sauce
  • Oven Roasted Salmon with a Pineapple Salsa
  • Pan Seared Halibut with Chopped Tomatoes, Red Onions, Capers and Balsamic Vinaigrette
  • Salmon with a Miso Glaze
  • Seafood Paella with Seafood, Chicken, and Andouille Sausage
  • Portabella Mushroom Napoleon
  • Pumpkin and Tofu Red Curry
  • Cauliflower “Steaks” with a Salsa Verde Sauce
  • Vegetarian Moroccan Tajine
  • Stuffed Sweet Potatoes with Black Beans and Guacamole
  • Cauliflower and Chickpea Curry
  • Sesame Ginger Chickpea Stuffed Sweet Potatoes
  • Acorn Squash Stuffed with Wild Rice
  • Butternut Cauliflower Coconut Yellow Curry
  • Butternut Squash Ravioli with Brown Butter Sauce with Fried Sage
  • Creamy Pesto Tortellini with Fresh Basil and Toasted Pinenuts
  • Linguine with Basil Herb Sauce, Roasted Asparagus Tips, Butternut Squash, and Pepitas
  • Prawn Linguini with Garlic-Herb Sauce
  • Pork Sugo with Penne Pasta
  • Lasagna: Traditional Beef, Chicken Bechamel or Roasted Vegetable with Marinara

Menu Packages

  • Baked Chicken Parmesan
  • Roasted Vegetarian Lasagna
  • Cheese Tortellini with Pesto Sauce
  • Caesar Salad with Homemade Parmesan Croutons
  • Home-Baked Garlic Bread
  • Fresh Fruit Platter
  • Chocolate Dipped Biscotti
  • Oven Roasted Carved Turkey
  • Creamy Yukon Mashed Potatoes
  • Maple Butternut Squash with Dried Cranberries
  • Traditional Herb Stuffing
  • Spring Green Salad with Cranberries, Candied Pecans and Blue Cheese
  • Cranberry Sauce
  • Fresh Baked Rolls
  • Pumpkin Pie
  • Chicken & Roasted Pepper Fajitas
  • Vegetarian Fajitas
  • Monterey Jack Refried Beans
  • Spanish Rice
  • Tortilla Chips & Fresh Salsa
  • Santa Fe Salad with Chopped Romaine, Corn, Black Beans, Tomatoes, Red Onions with a Chipotle Ranch Warm Flour Flour Tortillas
  • Fresh Fruit Platter
  • Lemon Bars
  • Carne Asada
  • Pollo Asada
  • Jackfruit Barbacoa
  • With Tomatillo Salsa, Pico de Gallo, Guacamole and Sour Cream
  • Black Beans
  • Mexican Green Rice
  • Grilled Corn Salad with Crema, Queso Fresco, Lime and Tajin
  • Tomatoes, Cucumber, Jicama with Lime and Tajin
  • Corn & Flour Tortillas
  • Fresh Fruit Platter
  • Cookies
  • Smokey Barbeque Glazed Chicken
  • Slow-Cooked Barbeque Baby Back Ribs
  • Red Potato Salad
  • Crisp Cole Slaw
  • Barbeque Baked Beans
  • Corn Bread & Sweet Cream Butter
  • Fresh Fruit Platter
  • Assorted Cookies & Fudge Brownies
  • Chicken Chow Mein
  • Beef with Broccoli
  • Steamed White Rice
  • Sautéed Mixed Vegetables
  • Fresh Fruit Platter
  • Fortune Cookies
  • Marinated Teriyaki Chicken Thighs
  • Soy Ginger Glazed Salmon- Cut in 1/2
  • Steamed White Rice
  • Steamed Broccoli
  • Assorted Hand-Rolled Sushi
  • Asian Fusion Salad Mixed Greens with Mandarin Oranges, Red Onions & Thin Slices of Red Bell Pepper
  • Fresh Fruit Platter
  • Almond Cookies

Sides and Salads

Starches

  • Wild Rice Pilaf with Caramelized Onions
  • Jasmine Rice
  • Lemon Zest Steamed Rice
  • Toasted Basmati Rice
  • Creamy Aged Cheddar Mashed Potatoes
  • Roasted Rosemary Yukon Gold Potatoes
  • Tequila Lime Fingerling Potatoes
  • Steamed Baby Red Potatoes with Fresh Herbs and Butter
  • Garden Herb Israeli Cous Cous
  • Regular Cous Cous with Dried Apricots, Pistachios and Lemon Zest
  • Smoked Almond and Herb Cous Cous
  • Creamy Rosemary Polenta
  • Penne Pasta with Marinara Sauce
  • Fresh Cheese Tortellini with Pesto Sauce
  • Orzo Salad with Sun-Dried Tomatoes & Feta Cheese
  • Quinoa with Ricotta Salata, Fresh Corn, Basil, and Lemon Olive Oil
  • Farro with Kale, Shaved Parmesan, and Currants

Vegetables

  • Grilled Corn Salad with Crema, Cotija, Lime and Tajin
  • Tomatoes, Cucumbers, Red Onions with Lemon Juice Chopped Mint & Parsley
  • Sautéed Green Beans with Candied Walnuts
  • Grilled Balsamic Asparagus
  • Oven Roasted Cauliflower with a Salsa Verde
  • Grilled Vegetables Tossed with Olive Oil
  • Butternut Squash with Dried Cranberries
  • Sautéed Julienne Vegetables
  • Farmers Market Ratatouille
  • Oven Roasted Brussel Sprouts with Bacon and Sweet Chili Sauce
  • Signature Spring Green Salad with Candied Pecans & Dried Cranberries
  • Little Gem Salad with Walnuts, Strawberries, Basil, & Goat Cheese
  • Winter Citrus Salad with Segmented Orange and Grapefruit, Shaved Fennel, & Pecorino Cheese
  • Santa Fe Salad with Chopped Romaine, Corn, Black Beans, Tomatoes, Red Onions with a Chipotle Ranch
  • Romaine Salad with Cotija Cheese, Segmented Orange, Pepitas, & Green Onion
  • Greek Salad with Tomatoes, Cucumber, Kalmata, Red Onions and Feta
  • Asian Fusion Salad Mixed Greens with Mandarin Oranges, Red Onions & Crispy Rice Noodles
  • Caesar Salad with Shaved Parmesan and Herbed Croutons
  • Mixed Greens with Cherry Tomatoes, Fresh Mozzarella, Chopped Basil and a Balsamic Vinaigrette

Toast Catering & Event Management has a $500.00 food minimum for all deliveries. A $25 delivery fee will be applied to all orders.
We use local ingredients whenever possible.
Please inquire about pricing for substitutions and additions.