- Stuffed Mushrooms with Wild Rice, Walnuts and Herbs
- Fresh Spring Rolls with Mango, Cucumber, Mint, Cilantro and a Sweet Chili Sauce
- Fresh Spring Rolls with Red Cabbage, Sautéed Shitake, Herbs and a Spicy Peanut Sauce
- Apple, Pomegranate and Cashew Endive Spears
- Buffalo Cauliflower Bites
- Smoky White Bean Crustade
- Gazpacho Shots
- Cream of Cauliflower Shooters with Toasted Spiced Almonds
- Watermelon Bites with Feta, Mint and a Balsamic Glaze
- Truffled Mac N Cheese Bites (with or without bacon)
- Walter’s Amazing Artichoke Stuffed Mushrooms
- Fried Green Tomatoes with Burrata
- Plantain Cups with Jackfruit Barbacoa and a Chipotle Aioli
- Baked Brie with a Fuji Apple Compote
- Mini Indian Samosas
- Greek Spanakopita with Feta and Spinach
- Mini Quiche
- Sweet Potato, Goat Cheese, Arugula and Balsamic Glaze Crostini
- Gazpacho Shots
- Caprese Skewers with Mozzarella, Cherry Tomatoes, Fresh Basil and Pesto
- Sweet Cherry Tomato, Brie & Pesto Tartlets
- Japanese Eggplant Bites with Fresh Mozzarella and Sundried Tomatoes
- Mini Quiche (Choices are Spinach/Mushroom/Smoked Ham)
**Also See Bruschetta and Stationed Items Below
- Crab Cakes with a Meyer Lemon Aioli/Chipotle Aioli
- Ahi Tuna and Mango Tartare on Wonton Crisp
- Hamachi Tartare with Truffled Ponzu, Microgreens, and Fried Garlic Chip
- Mexican Ceviche Served on a Round Corn Tortilla
- Peruvian Ceviche Served in a Plantain Cup
- Fresh Crab Salad Served on an English Cucumber Disc
- Assorted Hand Rolled Sushi
- Smoked Salmon and an Herbed Cream Cheese with Finely Chopped Red Onions and Capers on a Crustade
- Pancetta Wrapped Prawns Stuffed with Spinach & Garlic
- Camarones a la Diabla Served on a Corn Chip
- Pan Seared Scallops with a Saffron Citrus Beurre Blanc
- Coconut Saffron Soup Shooters with Pineapple Glazed Prawns
**Also See Stationed Items Below
- Chicken Skewers with a Thai Peanut Sauce
- Fried Chicken and Waffle Skewers with a Spiced Maple Glaze
- Chinese Roasted Duck with Hoisin and Green Onion Bao
- Duck Confit Crustade with Caramelized Onions and a Cherry Gastrique
- Smoked Duck Breast Crustade with an Orange Gastrique , Pickled Red Onion Garnish with Garnish
- Grilled Chicken Skewers with Blistered Tomatoes
- Chicken Wings (Buffalo/Sesame/BBQ/Teriyaki/Lemon Pepper/Plain)
- Skewered Chicken with Aji Amarillo
- Filet Mignon Skewers with a Chimichuri Sauce
- Petite Rib Eye Beef Wellington with Caramelized Onions
- Swedish Meatballs in Dijon Sauce
- Italian Sausage, Pesto & Mascarpone Stuffed Mushrooms
- Mini Empanadas Stuffed with Seasoned Beef and a Chipotle Aioli
- Miniature Reuben Sandwich on Rye Bread with Cornichon Garnish
- Pancetta Wrapped Mission Figs Stuffed Goat Cheese with a Maple Reduction
- Mini Cubans Wrapped in Puff Pastry
- Seared Filet Mignon Medallion on Toast with Horseradish Cream
- Rosemary beef Skewers with Blistered Tomatoes
- Miniature “Mission Style” Burrito
- Grilled Lamb Lollipops with a Mint Gremolata
- Pork Belly Bao with Umami Aioli and Pickled Vegetables
- Prosciutto and Melon Skewers
- Antipasto Skewers with Salami, Cherry Tomato, Mozzarella, Kalamata Olive, Fresh Basil
- Artichoke & Goat Cheese Gratin on Crostini
- Fava Bean, Mint, & Asparagus Crostini
- Roasted Butternut Squash and Goat Cheese Crostini with Arugula & Balsamic Reduction
- Honey Ricotta and Heirloom Tomato Bruschetta
- Tomato Bruschetta with Garlic Crostini
- Roasted Wild Mushroom and Herbs with a White Bean Puree and Truffle Oil
- Ricotta, Grilled Peach and Prosciutto Crustade
- Duck Confit Crustade with Caramelized Onions and a Cherry Gastrique
- Smoked Duck Breast Crustade with an Orange, Cabbage Garnish
- Marinated Filet Mignon with a Horseradish Cream and Caramelized Onions
- Blackened NY Strip with a Charred Corn Salad and a Chipotle Lime Aioli
- Homemade Ricotta and Clementine-Olive Tapenade Crostini
- Ground Beef, Havarti & Pickled Onion Sliders with Herbed Aioli
- Pulled Pork Slider with Pickled Red Onion & Sautéed Apples
- Buffalo Chicken Slider with Coleslaw
- Jerk Chicken Sliders with Pineapple Salsas
- Hot Dog Sliders
- Beyond Meat Sliders with Sautéed Mushrooms, Caramelized Onions and Swiss Cheese
- Portabella Mushrooms, Eggplant, Roasted Red Peppers with Caramelize Onions
- Aged Cheddar Grilled Cheese with Tomato Soup Shooters
