Appetizer Menus

Passed Hors d’Oeuvres

Full orders include 2 pieces per person, with a minimum of 20 orders

  • Stuffed Mushrooms with Wild Rice, Walnuts and Herbs
  • Fresh Spring Rolls with Mango, Cucumber, Mint, Cilantro and a Sweet Chili Sauce
  • Fresh Spring Rolls with Red Cabbage, Sautéed Shitake, Herbs and a Spicy Peanut Sauce
  • Apple, Pomegranate and Cashew Endive Spears
  • Buffalo Cauliflower Bites
  • Smoky White Bean Crustade
  • Gazpacho Shots
  • Cream of Cauliflower Shooters with Toasted Spiced Almonds
  • Watermelon Bites with Feta, Mint and a Balsamic Glaze
  • Truffled Mac N Cheese Bites (with or without bacon)
  • Walter’s Amazing Artichoke Stuffed Mushrooms
  • Fried Green Tomatoes with Burrata
  • Plantain Cups with Jackfruit Barbacoa and a Chipotle Aioli
  • Baked Brie with a Fuji Apple Compote
  • Mini Indian Samosas
  • Greek Spanakopita with Feta and Spinach
  • Mini Quiche
  • Sweet Potato, Goat Cheese, Arugula and Balsamic Glaze Crostini
  • Gazpacho Shots
  • Caprese Skewers with Mozzarella, Cherry Tomatoes, Fresh Basil and Pesto
  • Sweet Cherry Tomato, Brie & Pesto Tartlets
  • Japanese Eggplant Bites with Fresh Mozzarella and Sundried Tomatoes
  • Mini Quiche (Choices are Spinach/Mushroom/Smoked Ham)

**Also See Bruschetta and Stationed Items Below

  • Crab Cakes with a Meyer Lemon Aioli/Chipotle Aioli
  • Ahi Tuna and Mango Tartare on Wonton Crisp
  • Hamachi Tartare with Truffled Ponzu, Microgreens, and Fried Garlic Chip
  • Mexican Ceviche Served on a Round Corn Tortilla
  • Peruvian Ceviche Served in a Plantain Cup
  • Fresh Crab Salad Served on an English Cucumber Disc
  • Assorted Hand Rolled Sushi
  • Smoked Salmon and an Herbed Cream Cheese with Finely Chopped Red Onions and Capers on a Crustade
  • Pancetta Wrapped Prawns Stuffed with Spinach & Garlic
  • Camarones a la Diabla Served on a Corn Chip
  • Pan Seared Scallops with a Saffron Citrus Beurre Blanc
  • Coconut Saffron Soup Shooters with Pineapple Glazed Prawns

**Also See Stationed Items Below

  • Chicken Skewers with a Thai Peanut Sauce
  • Fried Chicken and Waffle Skewers with a Spiced Maple Glaze
  • Chinese Roasted Duck with Hoisin and Green Onion Bao
  • Duck Confit Crustade with Caramelized Onions and a Cherry Gastrique
  • Smoked Duck Breast Crustade with an Orange Gastrique , Pickled Red Onion Garnish with Garnish
  • Grilled Chicken Skewers with Blistered Tomatoes
  • Chicken Wings (Buffalo/Sesame/BBQ/Teriyaki/Lemon Pepper/Plain)
  • Skewered Chicken with Aji Amarillo
  • Filet Mignon Skewers with a Chimichuri Sauce
  • Petite Rib Eye Beef Wellington with Caramelized Onions
  • Swedish Meatballs in Dijon Sauce
  • Italian Sausage, Pesto & Mascarpone Stuffed Mushrooms
  • Mini Empanadas Stuffed with Seasoned Beef and a Chipotle Aioli
  • Miniature Reuben Sandwich on Rye Bread with Cornichon Garnish
  • Pancetta Wrapped Mission Figs Stuffed Goat Cheese with a Maple Reduction
  • Mini Cubans Wrapped in Puff Pastry
  • Seared Filet Mignon Medallion on Toast with Horseradish Cream
  • Rosemary beef Skewers with Blistered Tomatoes
  • Miniature “Mission Style” Burrito
  • Grilled Lamb Lollipops with a Mint Gremolata
  • Pork Belly Bao with Umami Aioli and Pickled Vegetables
  • Prosciutto and Melon Skewers
  • Antipasto Skewers with Salami, Cherry Tomato, Mozzarella, Kalamata Olive, Fresh Basil
  • Artichoke & Goat Cheese Gratin on Crostini
  • Fava Bean, Mint, & Asparagus Crostini
  • Roasted Butternut Squash and Goat Cheese Crostini with Arugula & Balsamic Reduction
  • Honey Ricotta and Heirloom Tomato Bruschetta
  • Tomato Bruschetta with Garlic Crostini
  • Roasted Wild Mushroom and Herbs with a White Bean Puree and Truffle Oil
  • Ricotta, Grilled Peach and Prosciutto Crustade
  • Duck Confit Crustade with Caramelized Onions and a Cherry Gastrique
  • Smoked Duck Breast Crustade with an Orange, Cabbage Garnish
  • Marinated Filet Mignon with a Horseradish Cream and Caramelized Onions
  • Blackened NY Strip with a Charred Corn Salad and a Chipotle Lime Aioli
  • Homemade Ricotta and Clementine-Olive Tapenade Crostini
  • Ground Beef, Havarti & Pickled Onion Sliders with Herbed Aioli
  • Pulled Pork Slider with Pickled Red Onion & Sautéed Apples
  • Buffalo Chicken Slider with Coleslaw
  • Jerk Chicken Sliders with Pineapple Salsas
  • Hot Dog Sliders
  • Beyond Meat Sliders with Sautéed Mushrooms, Caramelized Onions and Swiss Cheese
  • Portabella Mushrooms, Eggplant, Roasted Red Peppers with Caramelize Onions
  • Aged Cheddar Grilled Cheese with Tomato Soup Shooters

Stationed Hors d’Oeuvres

Full orders include 2 pieces per person, with a minimum of 20 orders

  • Assorted Cheese Platter with Grapes & Sliced French Baguettes
  • Gourmet Cheese Platter with Assorted California and French Cheeses including Dried Fruits/Nuts/Fig Jam/Honey/Baguettes and Crackers
  • Vegetable Crudite with Hummus and Ranch
  • Grilled Vegetable Platter with an Herbed Aioli, Romesco Sauce and Hummus
  • Charcuterie Board with Assorted Seasonal Selections
  • Antipasto Platter: Assorted Cured Meats, Artisan Cheeses, Marinated Artichoke Hearts, Sautéed Mushrooms, Roasted Red Peppers, California Cured Olives
  • Assorted Dim Sum Served in Traditional Bamboo Steamers: Tsuami, Hargow, Potstickers, BBQ Pork Buns, Vegetarian Pot Stickers
  • Seafood Station with Chilled Shrimp, Oysters on the Half Shell, Crab Served with Assorted Hot Sauces, Limes, Cocktail Sauce & Mignonette
  • Mediterranean Plate: Dolmas, Hummus, Baba Ganoush, Tabouleh, Grilled Vegetables
  • Smoked Fish Plate: Salmon Lox, Smoked Trout, Chopped Shallots, Capers, Chopped Hard Boiled Eggs with Crustade and Crackers
  • Assorted Lavosh Sandwiches

International Hors d’Oeuvres Stations

Full orders include 2 pieces per person, with a minimum of 20 orders

  • Antipasto Platter: Assorted Cured Meats, Artisan Cheeses, Marinated Artichoke Hearts, Sautéed Mushrooms, Roasted Red Peppers, California Cured Olives
  • Tomato Bruschetta
  • Italian Sausage, Pesto & Mascarpone Stuffed Mushrooms
  • Cheese Tortellini with Pesto Alfredo
  • Fresh Mango & Mint Spring Rolls with a Peanut Dipping Sauce
  • Hand-Rolled Sushi with Ginger Soy Sauce (Include Vegetarian Roll)
  • Thai Peanut & Coconut Chicken Skewers
  • Assorted Dim Sum Served in Traditional Bamboo Steamers: Tsuami, Hargow, Potstickers, BBQ Pork Buns, Vegetarian Pot Stickers
  • Asian Fusion Salad with Crispy Rice Noodles & Mandarin Oranges- Vegan
  • Taco Station: Carne Asada, Pollo Asada, Vegetarian Fajitas. Includes Corn & Flour Tortillas, Salsa, Pico de Gallo, Chopped Onions, Cilantro, and Limes.
  • Spanish Rice- Vegan
  • Black Beans- Vegan
  • Grilled Corn Salad with Queso Fresco, Crema, Limon and Tajin- Vegetarian
  • Tomato, Cucumber, Jicama, Lime & Tajin- Vegan
  • Mediterranean Plate: Dolmas, Hummus, Baba Ganoush, Tabouleh
  • Mini Grilled Shish Kebobs
  • Grilled Vegetable Platter
  • Falafel
  • Paella with Andouille Sausage, Shellfish, Chicken, Vegetables and Herbs
  • Spanish Tortilla with Romesco Sauce
  • Pancetta Mission Figs Stuffed Goat Cheese with a Maple Reduction
  • Gazpacho Skewers
  • Mini Samosas
  • Pakoras with Tamarind and Green Chutney Sauce
  • Butter Chicken
  • Saag Paneer
  • Basmati Rice
  • Vegetable Korma
  • Naan
  • Mini Beef Sliders with Cheddar Cheese, Tomato, lettuce, Red Onion and Pickle
  • Mini Hot Dog Slider with Chopped Onions, Relish, Ketchup, Mustard
  • Tater Tot Nacho Bar
  • Mac N Cheese Bites
  • Fried Chicken and Waffle Skewer

The Premier Bay Area Event Management and Catering Company