Cold Entrée Menus

Toast Catering & Event Management has a $500.00 food minimum for all deliveries. A $25 delivery fee will be applied to all orders. 

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Cold Entreés

All Entrée Lunches & Dinners Include One Main Entree, Two Sides, One Salad, Dinner Rolls, Butter, Fruit Platter and One Dessert

Deli Sandwiches Catering

Roasted Turkey, Smoked Ham, Roast Beef,

Vegetarian & Tuna Salad on Fresh Baked Rolls

Spring Greens Salad with Dried Cranberries & Candied Pecans

Mediterranean Pasta Salad

Fresh Fruit Platter

Assorted Home Baked Cookies

$12.95 per person


Gourmet Salads Catering

Asian Chicken Salad with Crispy Wontons

Hearts of Romaine Caesar Salad

Egg & Chive Salad

Albacore Tuna & Caper Salad

Mediterranean Pasta Salad

Baked Rolls with Sweet Cream Butter

Fresh Fruit Platter

Citrus Shortbread Tartlets

$14.95 per person


Antipasto Platter

Assorted Cured Meats

Artisan Cheeses

Marinated Artichoke Hearts

Sautéed Mushrooms

Roasted Red Peppers

California Cured Olives

$11.95 per person


Tea Luncheon

Assorted Tea Sandwiches

Salmon and Wasabi Cream Cheese, Roast Beef with Horseradish Cream, Smoked Turkey with Chive Aioli, Chicken Salad with Smoked Almonds, Egg Salad, Cucumber and Cream Cheese

Warmed Scones with Lemon Curd and Whipped Cream

Spring Green Salad with Sliced Strawberries, Hazelnuts, Goat Cheese, and House made Dressing

Fresh Fruit Platter

Assorted Fruit and Cake Petit Fours

$17.95 per person